Our Menu
There is a risk associated with consuming raw oysters: If you have a chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unaware of your risk, consult a physician
Appetizers

10 jumbo wings with your choice of sauce
Served with celery and blue cheese
Add one entrée side for $3.00 | (Extra sauces 1 each)
Mild | Medium | Hot Jerk | BBQ | Honey Garlic | Cajun | Mango Habanero | Spicy Sriracha | Garlic Parmesan | Teriyaki | Lemon Pepper | Blackened | Sweet Thai Chili
Tossed with your choice of sauce and served with celery, & blue cheese • Add one entree side for $3.00
4 all-white meat chicken breast strips served with BBQ or honey mustard • Add one entree side for $3.00
8 hand-breaded shrimp tossed in your favorite wing sauce • Add one entree side for $3.00

Lightly dusted and fried golden brown with Nick's homemade marinara sauce on the side
5 large conch fritters served with Kelly's homemade bimini sauce

Center-cut mahi loins lightly dusted and fried, served with tartar sauce• Add one entree side for $3.00

6 butterfly shrimp rolled in coconut and lightly fried. Served with tropical dipping sauce • Add one entree side for $3.00

A simple mixture of smoked tuna and mahi mahi served with onions. jalapeños, cucumbers and celery
½ lb $18 | 1 lb $32 • Steamed in pickling spice and beer. Served hot or cold • Cooked in butter and Old Bay, add +$2.00

8 mozzarella sticks served with Nick's homemade marinara sauce
A large basket of battered onion rings
Crinkle-cut dill pickle chips, lightly breaded and fried
Salads
Add the following to any salad:
Tuna Salad 4oz $6.00 | Seafood Salad 4oz $7.00 | Mahi 8oz $15.00 | Grouper 8oz MKP | Salmon 8oz $15.00 | Chicken 8oz $11.00 | 8 Shrimp $13.00 | Egg $3.00 | Cheese $2.00 | Avocado $2.00 | Bacon $3.00
Salad Dressings:
Ranch, Caesar, Balsamic Vinaigrette. Honey Mustard and Blue Cheese
Your choice of a house side salad (Lettuce, tomato, onion, and cucumber) or a Caesar Side Salad (Romaine, croutons, parmesan, tomato, and caesar dressing)
Crispy chicken, cheddar cheese, tomato, onion, cucumber, and bacon served over romaine with chipotle ranch dressing
Crispy romaine topped with tomatoes, bacon, turkey, egg, avocado, and blue cheese crumbles
Crispy romaine hearts, crunchy croutons, and parmesan cheese tossed with homemade Caesar dressing and garnished with diced tomato
8 oz chicken breast served grilled, blackened, or jerked over a Caesar salad
8 oz salmon filet over a Caesar salad served grilled, blackened, or jerk
8 grilled shrimp over a Caesar salad
8 oz mahi mahi served grilled, blackened, or jerked over a Caesar salad
Tomato, onion, cucumber, peppers, cheddar, croutons, and egg served over a bed of romaine
Raw Bar
½ Dozen | Dozen • Fresh shucked Blue Point oysters over ice served with cocktail sauce, horseradish, and lemons
Dozen $20.00 | 3 Dozen $45.00 • Steamed and served with butter or Steamed in garlic, wine, and butter
Soups
Nick's Famous Burgers & Sandwiches
All burgers are made fresh daily, 10 oz., ground sirloin
All burgers and sandwiches are served with your choice of French fries or homemade coleslaw
Substitute an entree side for +$3.00
The classic burger, ground sirloin patty topped with your choice of American, Swiss, cheddar, pepper jack, or provolone cheese
Ground sirloin patty with lettuce, tomato, onion, and pickle cooked the way you like it
6 oz plant-based burger with lettuce, tomato, onion, and pickle
Topped with fresh bleu cheese. Burger or grilled chicken
Blackened Ground Sirloin, topped with pepper jack cheese.
Sautéed mushrooms and onions, and your choice of cheese. Burger or grilled chicken
Sliced jalapenos and Swiss cheese. Burger or grilled chicken

Freshly cooked crispy bacon strips and cheddar cheese. Burger or grilled chicken

Topped with teriyaki sauce, pepper jack cheese, and a slice of grilled pineapple. Burger or grilled chicken
8 oz fresh chicken breast grilled, blackened, or jerk on a fresh bun with lettuce, tomato, and pickle

8 oz center cut fillet grilled, blackened, or jerk, served on a fresh hoagie roll with lettuce, tomato, and pickle
8 oz lightly breaded and fried served on a fresh roll with lettuce, tomato, and pickle
¼ lb 100% beef hot dog served grilled • Add sauerkraut +$1.00
1/3 lb crispy bacon strips, lettuce, and tomato on your choice of white, wheat, or wrap
Turkey, bacon, lettuce, and tomato on your choice of bread or wrap
White tuna, diced celery, and onion combined and served on your choice of bread or wrap
Shrimp, crab, diced celery, onion, and mayo are combined and then served on a hoagie roll or in a wrap
7 oz fresh sliced honey maple turkey breast, with lettuce, tomato, and chipotle ranch dressing

Philly steak meat smothered in grilled onions and your choice of cheese served on a hoagie roll • Steak or grilled chicken
Entrees
16 oz USDA choice fresh cut and char grilled served with your choice of two sides MKT price • Add sauteed mushrooms and onion $2.00
10 large butter-flied shrimp, lightly breaded and fried, served with French fries and coleslaw
8 oz center cut fillet prepared grilled, blackened, or jerk served with your choice of two sides
8 oz salmon fillet, farm raised, served grilled, blackened, or jerk with your choice of two sides
8 Atlantic cod nuggets with crunchy coating deep fried served with French fries and coleslaw
Entree Sides
Substitute side choices for +$3.00
Sides
Desserts
A local favorite made with key lime custard & graham cracker crust